A recipe for Carrot Cake (Bar-On). Follow the simple recipe instructions for Carrot Cake (Bar-On) shared by other home cooking experts.
Ingredients
4 Eggs via your favorite Replacer2 c. Sugar
1 1/2 c. Baby food applesauce (Or 1 c Applesauce and 1/2 c. Fat-free yogurt)
2 c. Flour
2 Tsp. Baking soda
1 Tsp. Salt (optional)
1 Tbs. Cinnamon
3 Jars baby food carrots (the sm Jars)
FROSTING: 12 oz. Strained fat-free yogurt (strain 24 hours to get a Nice cream cheese Consistency)
Enough honey to get the Right texture
A little vanilla
Directions
Mix the frosting with an electric mixer. For the cake: Mix everything together and pour into a jelly-roll pan or other large baking pan (10 by 12 inch I think) Bake at 350 for about 35 minutes. Frost when completely cool. Everyone loves this cake. I think I'll go and make some right now! It's making me hungry just thinking about it! Posted by Jody Bar-On
