A recipe for Carrot Cake with Cream Cheese Glaze. Follow the simple recipe instructions for Carrot Cake with Cream Cheese Glaze shared by other home cooking experts.
Ingredients
4 ea. Eggs3 Tbs. Brown sugar, packed
4 Tsp. Vegetable oil
1 Tsp. Vanilla
1 1/3 c. Instant dry milk powder
3/4 c. Whole wheat flour
2 Tsp. Baking soda
2 Tsp. Ground cinnamon
3 c. Grated carrots
1 c. Crushed pineapple, drained
1/4 c. Dark raisins
Directions
Spray an 8 tube pan with nonstick cooking spray and set aside. Combine eggs sugar oil and vanilla; beat well. With mixer at low speed beat in milk powder flour baking soda and cinnamon until thoroughly combined. Stir in remaining ingredients. Pour into pan and bake 40-45 minutes until cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE. "
