A recipe for Carrot Cake with Orange Glaze. Follow the simple recipe instructions for Carrot Cake with Orange Glaze shared by other home cooking experts.
Ingredients
Oil for greasing pan3 c. Cake flour
2 Tsp. Baking powder
1 Tsp. Baking soda
1 Tsp. Cinnamon
1/2 Tsp. Salt
1 c. Applesauce
1 c. Brown sugar
1 c. Sugar
3 Egg whites
1 Grated rind of 1 orange
1 Juice of 1 orange
3 c. Carrots, peeled shredded
1 c. Raisins
ORANGE GLAZE: 2 c. Powdered sugar
4 Tbs. Orange juice
1 Tsp. Lemon juice
1 Tsp. Grated orange rind
Directions
Preheat oven to 350 degrees. Lightly grease Bundt-style pan or 10 spring form pan with center hole. Combine flour baking soda baking powder cinnamon and salt: set aside. Beat together applesauce sugars egg whites orange rind and juice. Blend in flour mixture with mixer at medium speed only until smooth. Do not over beat. Stir in carrots and raisins. Pour batter into prepared pan and bake 50 to 60 minutes or until a knife inserted near center comes out clean. Remove cake from pan or if using spring form remove sides of pan and put cake on wire rack to cool completely. ***Orange Glaze* Combine sugar orange juice lemon juice and orange rind; stir thoroughly to blend. Spoon glaze over cooled cake and serve. "
