A recipe for Carrot Soup (From My Garden). Follow the simple recipe instructions for Carrot Soup (From My Garden) shared by other home cooking experts.
Ingredients
1 Tbs. butter2 pounds carrots, peeled and cut into chunks
1 piece ginger, (2 inch) peeled and sliced
3 cups vegetable broth
Salt
Pepper
1 orange
Directions
In larger saucepan melt butter and add carrots. Gently saute carrots and ginger. Add vegetable broth and cook until carrots are softened, about 25 minutes. Pour mixture into a food processor and puree. Season with salt and pepper and add the juice and zest of the orange. Serve hot or cold.
