A recipe for Carrot Wheat Muffins. Follow the simple recipe instructions for Carrot Wheat Muffins shared by other home cooking experts.
Ingredients
1 c. Whole wheat flour1 Tbs. Baking powder
1 c. Flour
1/4 c. Brown sugar
1/2 Tsp. Cinnamon
1/8 Tsp. Allspice
1 c. Grated carrot
1 Tsp. Orange zest
1 c. Milk
1 Egg
1/4 c. Melted butter
1/4 c. Molasses
1/4 c. Chopped nuts
1/2 c. Raisins
Directions
Measure dry ingredients into a large bowl. Stir in carrots and orange rind In a small bowl, beat eggs with milk, molasses and melted butter. Add to dry ingredients all at once, stirring just to moisten. Fold in raisins and nuts. Fill greased muffin tins 3/4 full and bake at 400 for 25 minutes. Makes 12 large muffins. From: Helen Peagram
