A recipe for Carrot with Fennel. Follow the simple recipe instructions for Carrot with Fennel shared by other home cooking experts.
Ingredients
1 Tbs. olive oil or canola oil1 Spanish onion coarsely chopped
2 pounds carrots peeled and sliced
8 cups chicken broth or vegetable stock
1 Tsp. dried fennel seed
Directions
Directions: 1. Heat oil over low flame in a 3-quart soup pot. Add onion and carrots and cook, covered, until vegetables are tender, 15 to 20 minutes.2. Add stock and fennel and bring to a boil. Reduce heat to low and simmer for 20 minutes.
3. Remove solids and place in a food processor or blender. Process until smooth, gradually adding remaining broth.
