A recipe for Carrots, Peas and Potatoes Flavored with Cumin. Follow the simple recipe instructions for Carrots, Peas and Potatoes Flavored with Cumin shared by other home cooking experts.
Ingredients
2 lg. Carrots2 sm. Potatoes, boiled and cooled
2 med. Onions
1 ea. Scallion
3 Tbs. Mustard oil*
1 1/2 Tsp. Cumin seeds
2 ea. Dried red chilies
1 1/2 c. Shelled peas
1 Tsp. Salt
1/4 Tsp. Sugar
Directions
Dice the carrots and potatoes. Coarsely chop the onions and thinly slice the scallions. Set aside. Heat oil in a large skillet over medium heat. When hot, add the cumin seeds and let them sizzle for 3 or 4 seconds. Add the chilies and stir them for 3 to 4 seconds. Put in the onions and stir and cook for 5 minutes. Add the carrots and peas. Stir them for 1 minute. Cover, turn heat to low and cook for 5 minutes. Uncover, slightly raise the heat. Add the potatoes, salt and sugar. Stir and cook for 3 minutes. Add the scallion, heat for 30 seconds and serve. *Replace with any vegetable oil.
