A recipe for Carrots In Beer. Follow the simple recipe instructions for Carrots In Beer shared by other home cooking experts.
Ingredients
4 ea. Carrots; large1 Tbs. Butter
1 c. Dark beer; any brand
1/4 Tsp. Salt
1 Tsp. Sugar
Directions
Peel and slice carrots into long, thin slices. Melt butter in medium-size frying pan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.
