Recipe Beans and Grains Cashew Chicken

Cashew Chicken

A recipe for Cashew Chicken. Follow the simple recipe instructions for Cashew Chicken shared by other home cooking experts.


1 lb. Chicken breasts cubed

1 Tsp. Salt

1 Tsp. Cornstarch

3 Green peppers

Sauce: 2 Tbs. Soy sauce

1 Tbs. Soybean paste

1 Tbs. Sugar

2 Tbs. Rice wine vinegar

1/2 Tsp. Salt


Mix the above ingredients well and set aside. Cook chicken in a little oil and minced garlic. When the chicken is no longer pink add the bamboo shoots and the green pepper to the wok (or fry pan if you don't have a wok). Cook for a minute or two. Sprinkle a little of the rice wine vinegar over the chicken/veggie mixture and cook another minute. Add nuts and cook another minute. Pour sauce over the contents of wok and cook until heated through. Serve over hot cooked rice with a nice side dish liked my Szechuan Green Beans (see Green Beans R. under this same BB) Hope you enjoy! DAN GRUBER Recipe By : Set above ingredients aside From: Sweeney Sweeney at asiaonline.Netdate: Mon 28 Oct 1996

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