Cashew Whipped Cream recipe

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Recipe Vegetarian Cashew Whipped Cream

Cashew Whipped Cream

4.0 (1)

A recipe for Cashew Whipped Cream. Follow the simple recipe instructions for Cashew Whipped Cream shared by other home cooking experts.

Ingredients

1 c. Raw cashews or cashew pieces

1 c. Water

1 c. Sunflower oil

4 Tbs. Maple syrup or other sweetener

1/2 Tsp. Vanilla extract

Pinch of salt

Directions

Blend cashews and water to form a thick cream. Slowly add to the oil in a fine stream. The cream will get very thick. If necessary, add additional oil until desired density is reached. Blend in maple syrup, vanilla and salt. Chill and serve. Yields 2.5 cups. DEEANNE at 14:52 EDT

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Overall rating:		4.0
Tasty:		4.0 (1)
Easy:		4.0 (1)

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Interesting recipe

Overall rating:		4.0
Tasty:		4.0
Easy:		4.0

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Reviewed by George from Glen Rock, NJ
March 21, 2010

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0 of 0 people found the following review helpful

Never seen anything like this. I am slowly gravitating toward an all-raw diet. I think this will please my wife - she loves nuts and anything sweet. By the way, nuts are best consumed raw. High heat makes nut oils less healthy, if not unhealthy.

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