A recipe for Cashew Whipped Cream. Follow the simple recipe instructions for Cashew Whipped Cream shared by other home cooking experts.
Ingredients1 c. Raw cashews or cashew pieces
1 c. Water
1 c. Sunflower oil
4 Tbs. Maple syrup or other sweetener
1/2 Tsp. Vanilla extract
Pinch of salt
DirectionsBlend cashews and water to form a thick cream. Slowly add to the oil in a fine stream. The cream will get very thick. If necessary, add additional oil until desired density is reached. Blend in maple syrup, vanilla and salt. Chill and serve. Yields 2.5 cups. DEEANNE at 14:52 EDT