A recipe for Catfish Frangelica, Lafitte's Landing. Follow the simple recipe instructions for Catfish Frangelica, Lafitte's Landing shared by other home cooking experts.
Ingredients
2 lb. Catfish fillets (5-7 oz ea)Cayenne pepper to taste
1/2 c. Butter or margarine, melted
2 Tbs. Lemon juice
2 Tbs. Butter
Salt to taste
Paprika for color
1/4 c. Dry white wine
1/4 c. Pecan halves
FRANGELICA BUTTER SAUCE: 1 c. Heavy cream
1 c. Butter, cold chipped
3 Tbs. Frangelica liqueur
Directions
1. Thaw frozen fish according to package directions.2. Prepare Frangelica Butter Sauce.
3. Season catfish with salt and cayenne, sprinkle with paprika and
place in baking dish. 4. Add melted butter, wine and lemon juice.
5. Bake uncovered in preheated 450'F. oven 5 to 7 minutes (do not
overcook). 6. Place on serving platter and top with Frangelica Butter Sauce and
pecans sauteed in 2 Tablespoons butter. FRANGELICA BUTTER SAUCE: 1. In medium saucepan, slowly reduce cream and Frangelica together
until approximately 6 Tbs. remain. 2. Slowly add butter, a few chips at a time, swirling pan constantly
to incorporate butter into cream (do not stir); continue swirling until all butter has been added.
