A recipe for Cathe's Cranberry Catsup. Follow the simple recipe instructions for Cathe's Cranberry Catsup shared by other home cooking experts.
Ingredients
4 c. Cranberries, fresh (1 pound)2 c. Onion, finely chopped
2 c. Water
4 c. Sugar
2 c. Vinegar, white
1 Tsp. Pepper
1 Tbs. Salt
1 Tbs. Cinnamon, ground
1 Tbs. Allspice, ground
1 Tbs. Celery seeds
2 Tsp. Cloves, ground
Directions
In 3-quart Dutch oven, combine cranberries, onion and water; bring to a boil. Cover and simmer 10 minutes (or until berries are easily mashed). Puree mixture or push through a sieve. In Dutch oven, combine puree, sugar, vinegar and spices; bring to a boil. Boil gently, uncovered, for 30 to 35 minutes, or until the mixture is the consistency of catsup. Stir occasionally to prevent sticking (mixture will thicken). Remove from heat; skim off foam. Ladle into hot canning jars, leaving 1/2 inch, and put lids on jars. Put in boiling water for 5 minutes.
