A recipe for Cathe's Crawfish Quiche. Follow the simple recipe instructions for Cathe's Crawfish Quiche shared by other home cooking experts.
Ingredients
1 Tbs. Butter2 Tbs. Olive oil
1 Carrot, diced
3 Green onions, diced
1 Onion, diced
2 lg. Garlic cloves, minced
Parsley, minced (2 big -sprigs)
1/2 Tsp. Thyme, crushed
1 Bay leaf, crushed
1 Tbs. Dill, dried
1/8 Tsp. Cayenne
2 Tbs. Tomato paste
2 Tbs. Cognac
1/2 c. Sauterne
3 lg. Eggs
1 c. Cream
4 oz. Swiss cheese, grated
1 lb. Crawfish chunks
1 Pie crust (pre-baked), 10
Directions
Saute vegetables in butter and olive oil till slightly brown. Add spices tomato paste cognac and sauterne; mix well. Beat together 3 eggs cream and finely grated cheese. Reserve 8 pieces of crawfish for decoration; add rest to cream/egg mixture. Blend with vegetables and pour into pre-baked pie crust. Bake until done. "
