A recipe for Cathe's Potato Soup. Follow the simple recipe instructions for Cathe's Potato Soup shared by other home cooking experts.
Ingredients
1 lg. Potato2 c. Water
1 Tsp. Garlic, minced
1/2 Tsp. Garlic salt
1 Tsp. Black pepper, coarse
2 Tbs. Butter
1/2 c. Half-and-half
1 1/2 Tbs. Paprika (or more)
dr Tabasco sauce
Directions
Cut potato into chunks and boil in water until quite done, a little over-done. You should end up with about a cup of water in the pot. Mash potato chunks in pot with water; will be a juicy, mushy mixture. Stir in spices, butter and half-and-half; mix well. Add paprika a Tsp. or so at a time (to taste) until mixture thickens. Stir in Tabasco sauce and serve. Cathe's notes: * Varies a lot from time to time; might need to experiment.
