A recipe for Cauliflower and Spinach Salad. Follow the simple recipe instructions for Cauliflower and Spinach Salad shared by other home cooking experts.
Ingredients
3 c. Cauliflowerets1/2 lb. Spinach
DRESSING: 6 Tbs. Vegetable oil
3 Tbs. White wine vinegar
1 lg. Garlic clove, crushed
1/2 Tsp. Dry mustard
1/2 Tsp. Salt
1/2 Tsp. Dried basil
1/4 Tsp. Pepper
1/2 c. Slivered almonds
Directions
Rinse and drain cauliflower and cut into small flowerets. Wash and trim spinach. Stack leaves and slice crosswise into 1/4-inch strips. Place in a salad bowl along with cauliflower. Cover and refrigerate until serving time. In a jar, combine oil, vinegar, garlic, salt, mustard, basil and pepper. Shake to blend well. Just before serving, pour dressing over vegetables; add almonds and mix gently but thoroughly. Makes 6 servings.
