A recipe for Cebiche. Follow the simple recipe instructions for Cebiche shared by other home cooking experts.
Ingredients
1 lb. Skinned fillets of mackerel or sierra Juice of 6 or 7 large limes (1 1/4 to 1 1/2 cups)2 med. Tomatoes
3 Or 4 canned chiles Serrano's -en escabeche
1/4 c. Olive oil
1/2 Tsp. Oregano
1/2 Tsp. Salt (or to taste)
Pepper
Directions
Cut fish into small cubes, about 1/2 inch, and cover them with the lime juice. Set in the bottom of the refrigerator for at least five hours, or until the fish loses its transparent look and becomes opaque. Stir from time to time.
