A recipe for Celery, Potato and Chicken Skillet Stew. Follow the simple recipe instructions for Celery, Potato and Chicken Skillet Stew shared by other home cooking experts.
Ingredients
1 pound red-skinned potatoes cut in 3/42 cups sliced celery divided
1/2 cup celery leaves chopped divided
1 Tbs. vegetable oil
12 ounces boneless skinless chicken breast
cut into 1" pieces
1 cup red bell pepper chopped
3 Tbs. tomato paste
1/2 Tsp. dried rosemary leaves crushed
1/2 Tsp. sugar
1/4 Tsp. black pepper
salt
Directions
Bring 1 qt. water to a boil in med. saucepan over high heat. Add potatoes 1 cup celery and 1/4 cup celery leaves. Reduce heat to med.; simmer covered 7-8 min. or until potatoes are tender. Drain reserving cooking liquid and vegetables separately. Heat oil in large nonstick skillet over med.-high heat. Add chicken bell pepper and remaining 1 cup celery. Cook stirring constantly 6-7 min. or until chicken is no longer pink. Stir in tomato paste rosemary sugar black pepper and 2 cups reserved celery liquid. Bring to a boil; cook until sauce thickens about 4 min. Add reserved potatoes and celery. Season to taste with salt. Sprinkle with remaining celery leaves. "
