A recipe for Champagne Fruit Bowl. Follow the simple recipe instructions for Champagne Fruit Bowl shared by other home cooking experts.
Ingredients
4 apples and/or pears, cored, cut up1/4 c. orange juice
2 Tbs. lemon juice
4 c. assorted summer fruits such as strawberries, halved melon balls nectarines, sliced peaches plums seedless grapes
3 Tbs. sugar
2 Tsp. finely shredded orange peel
1 187 ml bottle champagne, chilled
1/3 c. sliced almonds, toasted
Directions
In a large bowl combine cut-up apples and/or pears with the orange juice and lemon juice; toss gently to prevent fruit from discoloring. Add remaining fruit, the sugar and shredded orange peel; toss again. Cover and refrigerate fruit mixture for up to 2 hours.Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.
