A recipe for Chanda's Sour Cream Pecan Poundcake. Follow the simple recipe instructions for Chanda's Sour Cream Pecan Poundcake shared by other home cooking experts.
Ingredients
6 lg. Eggs, separated3 c. Sugar
1 c. Butter
3 c. Flour, plain
1/2 Tsp. Baking soda
Sour cream (small carton)
1 Tsp. Vanilla extract
2 c. Pecans, chopped
Directions
Grease tube pan; preheat oven to 325 degrees F. Set two sticks of butter aside to soften. Separate eggs; beat whites till stiff and set aside. Cut butter into sugar. Add egg yolks and beat a little. Measure flour; use a small amount to mix with nuts until they are well-floured. Mix soda into flour. Stir flour into butter/sugar/egg mixture. Add sour cream and vanilla. Can do all this with an electric mixer, but now use a spoon to fold in egg whites. Fold in nuts and bake approximately 1 1/2 hours until done.
