A recipe for Chat Du Lac. Follow the simple recipe instructions for Chat Du Lac shared by other home cooking experts.
Ingredients
6 ea. Catfish fillets (about 2lb)1/2 c. White wine
1 x Salt to taste
2 Tbs. Flour, all-purpose
1/2 ea. Juice of lemon
2 Tbs. Parsley, finely chopped
5 Tbs. Butter or margarine, softened
1/2 lb. Mushrooms, thinly sliced(2c)
1 x Black pepper to taste
1/2 c. Milk
2 Tbs. Parmesan cheese, fresh grated
Directions
1. Thaw frozen fish according to package directions.2. Rub rectangular baking dish with 1 Tbs. of the butter.
3. Pat fillets dry; arrange in dish in one layer.
4. Add wine; scatter mushrooms over fish and sprinkle with salt and
pepper. 5. Bake in preheated 400'F. oven 10 minutes.
6. Meanwhile, melt remaining 4 Tbs. butter in saucepan; add
flour, stirring with whisk. 7. Add milk, stirring; when blended and smooth, remove from heat.
8. Pour liquid from baked fish into saucepan, stirring; bring to a
boil and cook, stirring often, about 5 minutes. 9. Stir in lemon juice; pour sauce over fish and bake 10 minutes
longer. 10. Sprinkle with cheese and parsley; serve hot.
NOTE: Recipe compliments of Craig Claiborne and Trilby's Restaurant of Ocean Springs, Mississippi.
