A recipe for Chateaubriand with Marchand De Vin Sauce. Follow the simple recipe instructions for Chateaubriand with Marchand De Vin Sauce shared by other home cooking experts.
Ingredients
1 Whole Tenderloin, About 2 1/2 Pounds1/2 c. Olive Oil
Juice Of One Lemon
1 lg. Clove Garlic, Crushed
Salt And Coarse Ground Pepper, To Taste
2 To 3 Sprigs Fresh Thyme (Optional)
Directions
Salt and pepper the steak and rub with a mixture of the oil, lemon juice and garlic. Let sit at room temperature about 1 hour. Over a charcoal (Preferably gas) grill, char the steak over an extremely hot fire, 2 to 3 minutes per side. Remove the steak to a roasting pan with a rack in the bottom. Bake in a preheated 375 degree F. preheated oven about 20 minutes per pound for medium rare. To serve, slice thin on the diagonal and serve with Marchand de Vin sauce.
