A recipe for Chatni Gashneez (Coriander Chutney). Follow the simple recipe instructions for Chatni Gashneez (Coriander Chutney) shared by other home cooking experts.
Ingredients
1 c. Roughly chopped coriander2 Garlic cloves
1 Green chili
1/2 c. Coarsely chopped walnuts
1/4 c. Lemon juice or vinegar
Salt
Pack chopped coriander (leaves) firmly into cup to measure.
Directions
Peel garlic and chop roughly; slit chili, remove seeds and chop roughly. Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing. Add salt to taste, place in a bowl and chill until required. Serve with kabobs. Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar. Gradually stir in lemon juice or vinegar and add salt to taste.
