A recipe for Checkered Tablecloth Italian Blend. Follow the simple recipe instructions for Checkered Tablecloth Italian Blend shared by other home cooking experts.
Ingredients
1 Tbs. Garlic powder1 1/2 Tbs. Basil
1 Tbs. Thyme
1 Tbs. Oregano
1 Tbs. Rosemary
1/2 Tbs. Marjoram
1/2 Tbs. Sage
1 1/2 Tsp. Red pepper
Rat-A-Tatouille
1 med. Eggplant, peeled and diced
1 Tbs. Hot olive oil
2 lg. Onions, chopped
2 Green peppers, diced
2 Cloves garlic, crushed
2 Zucchini, diced
1 16 oz. can tomatoes
Salt substitute to taste
Pepper to taste
2 Tbs. Chopped parsley
1/4 Tsp. Checkered Tablecloth Italian Blend
Directions
Saute eggplant in olive oil; add and saute onions, peppers, and garlic. When vegetables begin to soften, add zucchini and tomatoes. Add all remaining ingredients, including Checkered Tablecloth Italian Blend. Cover and simmer 25 minutes; remove cover and simmer 10 minutes more to reduce liquid. Serves: 6 (85 calories per serving) 2.6 g Fat 463 mg Sodium 0 mg Cholesterol Source: Skinny Spices by Erica Levy Klein Enjoy...Patty
