A recipe for Cheddar Cheese Soup. Follow the simple recipe instructions for Cheddar Cheese Soup shared by other home cooking experts.
Ingredients
4 c. Chicken broth5 Tbs. Butter
4 Tbs. Flour
2 Carrots, peeled and diced
4 Green onions, diced
6 oz. Grated cheddar cheese
2 Sprigs parsley, chopped
2 To 3 oz. ham, diced
Tabasco sauce
Bacon bits
Salt and pepper to taste
Directions
Servings: 4Heat chicken stock. Melt 3 Tbsp butter; saute carrots and onions until tender. Add to broth. Make white roux with 2 Tbsp butter and 4 Tbsp flour. Add to stock. Add cheddar cheese, parsley, ham and 1 drop Tabasco sauce. Season to taste. Heat until cheese is melted. Top with bacon bits when served. Makes 4 8-ounce servings. Source: Favorite Recipes from Boder's On-the-River, Mequon, WI and The Woolen Mill Inn, Cedarburg, WI. Posted by Sallie Krebs. Courtesy of Fred Peters.
