A recipe for Cheddar Tomato Soup. Follow the simple recipe instructions for Cheddar Tomato Soup shared by other home cooking experts.
Ingredients
12 whole fresh tomatoes2 small onions, chopped
1/2 cup diced celery
1 cup chicken stock
1 cup cream
1 Tsp. ground basil
salt black pepper
8 ounces cheddar cheese, shredded
Directions
Combine tomatoes, onions, and celery in food processor and blend until coarsely chopped. Pour into large saucepan, add chicken stock, and bring to a boil over medium heat. Simmer, uncovered, for 20 minutes. Add cream. Season with basil, salt, and pepper. Cook over very low heat for five minutes. Add cheese and cook, stirring constantly, until cheese melts. Serve at once.
