A recipe for Cheese and Broccoli Potato Topper. Follow the simple recipe instructions for Cheese and Broccoli Potato Topper shared by other home cooking experts.
Ingredients
1 can Campbell's NEW Cheddar Cheese Soup (10 3/4 oz)2 Tbs. Sour cream or yogurt
1/2 Tsp. Dijon-style mustard
1 c. Cooked broccoli flowerets
4 Hot baked potatoes, split
Directions
Prep time: 10 minutes.Cook time: 10 minutes
1. In 1 1/2 quart saucepan, combine soup, sour cream and mustard; add
broccoli. Heat through, stirring occasionally. 2. Serve over potatoes. Garnish with chopped sweet red pepper if
desired. TIP: To bake potatoes: Using fork, pierce each potato; bake at 400'F. 1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes until
fork-tender.
