A recipe for Cheese and Potato Wild Rice Soup. Follow the simple recipe instructions for Cheese and Potato Wild Rice Soup shared by other home cooking experts.
Ingredients
1/2 cup wild rice, uncooked1 1/2 cups water
1/2 pound bacon, cut in pieces
1/4 cup chopped onion
2 cans (10 3/4 oz.) cream of potato soup*
1 quart milk
2 1/2 cups grated American cheese
Carrot curls, (optional)
*(Dilute with 1 can liquid - 1/2 milk; 1/2 water).
Directions
Combine wild rice and water in saucepan and cook over low heat for 45 minutes. Drain. Set aside. Fry bacon pieces and onion in skillet until bacon is crisp . Drain bacon and onion on paper towel. Place soup in large saucepan; dilute as directed above. Stir in milk (1 quart), bacon, onion, cheese and cooked rice servings.busted by sooz
