A recipe for Cheese Chiles. Follow the simple recipe instructions for Cheese Chiles shared by other home cooking experts.
Ingredients
1 c Cheddar Cheese; Shredded1 c Colby Cheese; Shredded
1 t Red Chiles; Ground
1 ea Cilantro Stems; Bunch, *
1 x Paprika
* Cut the cilantro stems into 1/2-inch pieces.
Directions
Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade; cover and process until smooth, about 1 minute. Roll mixture by teaspoonfuls into chile shapes. Insert cilantro pieces in wide ends of shape fro stems. Sprinkle with paprika. Cover and refrigerate until serving time.
