A recipe for Cheese Cupcakes. Follow the simple recipe instructions for Cheese Cupcakes shared by other home cooking experts.
Ingredients
2 c. Graham-cracker crumbs1/3 c. Melted butter or margarine
1/2 c. Granulated sugar
2 Eggs (unbeaten)
1 1/2 8-ounce packages soft cream cheese
1/2 Tsp. Vanilla
1 c. Sour cream
Fresh or frozen strawberries or other fruit chunks
Directions
Morning or afternoon before: line twelve 2 1/2 muffin tin cups with paper liners. In bowl blend crumbs and melted butter. Press some of this crumb mixture to bottom and sides of each lined muffin tin cup; refrigerate for 1 hour. Meanwhile with electric mixture at medium speed beat sugar eggs cheese and vanilla until smooth and creamy. Spoon this mixture into cups; fill each cup almost to top of crumb crust. Refrigerate till served. Just before serving: remove from pans spread sour cream on each cupcake then top with fruit. "
