A recipe for Cheese Filling For Danish Pastry. Follow the simple recipe instructions for Cheese Filling For Danish Pastry shared by other home cooking experts.
Ingredients2 lb. Baker's or pot cheese
4 oz. Raisins (optional)
8 oz. Sugar
1 Tbs. Grated lemon zest
Directions1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream
the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins. Yield: 3 lb.