Recipe Breads Cheese Filling For Danish Pastry
 

Cheese Filling For Danish Pastry Hot

A recipe for Cheese Filling For Danish Pastry. Follow the simple recipe instructions for Cheese Filling For Danish Pastry shared by other home cooking experts.


Ingredients

2 lb. Baker's or pot cheese

3 Eggs

4 oz. Raisins (optional)

8 oz. Sugar

1 Tbs. Grated lemon zest


Directions

1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream

the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins. Yield: 3 lb.

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Reviewed by Denise
December 29, 2009
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0 of 0 people found the following review helpful

I think finely diced onions would work wonders here instead of the raisins. I prefer onion flavor with cheese. Might even add oregano and make it half-Italian!!!

 
 

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