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A recipe for Cheese Filling For Danish Pastry. Follow the simple recipe instructions for Cheese Filling For Danish Pastry shared by other home cooking experts.
Ingredients
2 lb. Baker's or pot cheese3 Eggs
4 oz. Raisins (optional)
8 oz. Sugar
1 Tbs. Grated lemon zest
Directions
1. Rub the cheese through a sieve. 2. Using the paddle attachment, creamthe cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins. Yield: 3 lb.
| Overall rating: | 5.0 | |
| Tasty: | 5.0 | |
| Easy: | 5.0 |
I think finely diced onions would work wonders here instead of the raisins. I prefer onion flavor with cheese. Might even add oregano and make it half-Italian!!!
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