A recipe for Cheese Lasagna Casserole. Follow the simple recipe instructions for Cheese Lasagna Casserole shared by other home cooking experts.
Ingredients
1 Tbs. Salad oil1 can Tomatoes (28oz)
1 can Tomato sauce (8oz)
1 pkg. Spaghetti sauce mix
1/2 Tsp. Garlic powder w/parsley
1 Tsp. Salt, seasoned
1/2 Tsp. Pepper, seasoned
1/2 lb. Lasagna noodles, broad
Water, salted
3/4 lb. Mozzarella cheese, sliced
3/4 lb. Ricotta cheese
1/2 c. Parmesan cheese, grated
Directions
1. Heat salad oil in a large skillet. 2. Add tomatoes, tomato sauce,spaghetti sauce mix and seasonings; blend thoroughly. 3. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes. Set aside. 4. Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagna noodles and a third each mozzarella, ricotta and tomato sauce. 5. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese. 6. Bake, uncovered, in preheated 350'F. oven 30 minutes; let stand 10 minutes before cutting in squares.
