Recipe Appetizers Cheese Pretzels

Cheese Pretzels Hot

A recipe for Cheese Pretzels. Follow the simple recipe instructions for Cheese Pretzels shared by other home cooking experts.


1/2 c Unsalted butter, softened

2 1/2 c Shredded aged cheddar cheese

2 tb Dijon mustard

1 1/4 c Flour

1/2 ts Salt

1/4 ts Cayenne pepper

1 Egg white


CHEESE PRETZELS: Shape these nibblies into pretzels, or make sticks or rounds. You can make them up to three days ahead, then store in a cookie tin. Serve at room temperature or reheat them in a 300 oven for 5 min.

POPPY OR SESAME SEEDS: In bowl, cream butter until fluffy; beat in cheese and mustard. Combine flour, salt and cayenne; add to bowl and stir just until mixture holds together, being careful not to over mix. Form into disc and wrap in plastic wrap. Chill for 30 minutes Divide into 1 tbsp balls; roll each ball into 10 inch strip. Twist ends over each strip to form pretzel; place on baking sheet. Brush with egg white; sprinkle with poppy seeds. Bake in 375 oven for 12 to 15 minutes or until pale golden color. Makes about 2 dozen.

User reviews

There are no user reviews for this listing.

Add new review
Ratings (the higher the better)
    Please enter the security code.

Search 30000 Recipes!


Most Popular Fast RecipesNo time to cook?  Need quick and easy meal ideas? Browse our list of favorites for delicious, wholesome dining.  Spoil yourself with mouthwatering dishes...


Related Videos

Error 22: The requested URL returned error: 410


If you had to pick the most important feature of a recipe, what would it be?