A recipe for Cheese Sauce, Sans Cheese. Follow the simple recipe instructions for Cheese Sauce, Sans Cheese shared by other home cooking experts.
Ingredients
1/3 c. Inst. mashed potatoes; Idaho brand, or boiled2 c. -Water
4 oz. Roast peppers; or pimientos
1 Tsp. Onion powder
1/3 c. Nutritional yeast
2 Tbs. Arrowroot
3 Tbs. Lemon juice
1 1/2 Tsp. Bouillon; or imit. chicken base
Directions
Add all ingredients to a blender or food processer and blend until smooth. Then add to sauce pan and heat on medium with continuous stirring until barely boiling and sauce is thick and smooth. Serve immediately, if not sooner. Great on anything on which you'd use a cheese sauce or it's even good by itself. If you reheat, first add a little water, stir, then heat. : The original rcp calls for pimientos, but roast peppers give it a much better flavor. : Modified after Ornish - I think. Jim K RBFV65A : D/L from Prodigy 12-8-94. Recipe collection of Sue Smith. 1.80.
