Recipe Beef Cheese-Topped Beef and Potato Bake
 

Cheese-Topped Beef and Potato Bake Hot

A recipe for Cheese-Topped Beef and Potato Bake. Follow the simple recipe instructions for Cheese-Topped Beef and Potato Bake shared by other home cooking experts.


Ingredients

1 1/2 lb. Ground beef

1 med. Onion; diced

1 med. Celery stalk; diced

32 oz. Tomato sauce

4 oz. Mushrooms; sliced

1/2 c. Water

3/4 Tsp. Salt

1/2 Tsp. Sugar

1/4 Tsp. Pepper

3 med. Potatoes; thinly sliced

4 oz. Mozzarella cheese; shredded


Directions

Cook beef , onion, and celery until browned. Stir in tomato sauce, mushrooms, water, salt, sugar and pepper. Heat to boiling; reduce heat to low. Cover and simmer 5 minutes. Into a 9x13-inch baking dish, spoon 1/3 of beef mixture. Arrange 1/2 of potato slices on top. Repeat, ending with ground beef mixture. Cover dish with foil. Bake in 375 degree oven for 1 hour or until potatoes are tender. Remove from oven. Discard foil. Sprinkle with cheese. Return to oven just until cheese melts. From My Family's Favorites by Mary Beth Roe, QVC host. Formatted for MM by Pegg Seevers 5/15/96,

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Reviewed by Mary
January 17, 2011
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0 of 0 people found the following review helpful

This is not a very good combination. It's too bland and the texture is terrible. It is also too runny. A dinner wasted. Had to throw it all away because no one wanted to eat it.

 
 

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