A recipe for Cheese Vegetable Chowder. Follow the simple recipe instructions for Cheese Vegetable Chowder shared by other home cooking experts.
Ingredients
2 c. Chopped cabbage1 c. Chopped onion
1 c. Celery slices
1 c. Frozen peas, thawed
1 c. Thin carrot slices
1/2 c. Butter
12 oz. Cream style corn
2 1/2 c. Milk
1 Tsp. Salt
1/8 Tsp. Pepper
1/4 Tsp. Thyme
2 1/2 c. Sharp cheddar cheese, shred
Directions
Saute cabbage, onion, celery, peas, and carrots in butter in 3 quart sauce pan for 8 to 10 minutes or until vegetables are tender, stirring frequently. Add corn, milk, and seasonings; heat over low temperature 15 minutes, stirring occasionally. Add cheese, stir until melted. Yield: Approximately 2 quarts.
