A recipe for Cherries 'N' Cream Patty Shells. Follow the simple recipe instructions for Cherries 'N' Cream Patty Shells shared by other home cooking experts.
Ingredients
1 pkg. Pepperidge Farm Patty Shells (283g size) -OR- 1 pkg. Pepperidge Farm Mini Patty shells (269g size)19 oz. Cherry or Blueberry Pie Filling
Icing Sugar
CREAMY ORANGE FILLING: 125 g Cream Cheese, softened
2 Tbs. Sugar
3/4 Tsp. Grated Orange Rind
2 Tsp. Orange Juice
1/4 c. Whipping Cream
Directions
Shell: Bake either kind of patty shells according to package directions. Use a fork to remove center tops and soft pastry underneath. Cool. Divide Creamy Orange Filling among pastry shells. Spoon pie filling over Creamy Orange Filling. Dust with icing sugar. Serve immediately. Makes 6 regular or 24 small desserts. Creamy Orange Filling: Beat together all items except the whipping cream until light. Whip the whipping cream and fold-in. Makes about 1 cup.
