A recipe for Cherries Jubilee. Follow the simple recipe instructions for Cherries Jubilee shared by other home cooking experts.
Ingredients
2 Tsp. Cornstarch1 Tbs. Sugar
1 can (1 lb) pitted black bing
1/3 c. Warm cognac
Cherries 2 Strips orange peel
1 Strip lemon peel
Directions
Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and lemon peel. Cook, stirring constantly over med heat until thick. Let boil 3 min. Discard peels and add cherries. Transfer to chafing dish and add cognac. Blaze with a match. Ladle flaming over vanilla ice cream.
