A recipe for Cherry Cake From Mary Killen. Follow the simple recipe instructions for Cherry Cake From Mary Killen shared by other home cooking experts.
Ingredients
12 oz. Flour8 oz. Sugar
8 oz. Margarine
6 oz. Glace cherries
2 oz. Ground almonds
1 Tsp. Almond extract
4 Eggs
1/2 c. Milk
Directions
1. Cream margarine and sugar. Add egg yolks, beat well, then addflour, milk, glace cherries, ground almonds, and extract. Beat egg whites until stiff and fold into the mixture. 2. Fold mixture into a greased and lined 7 cake tin. Bake at
160C (320F or gas mark 3) for 75 minutes.
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