A recipe for Cherry Cheese Coffee Cake. Follow the simple recipe instructions for Cherry Cheese Coffee Cake shared by other home cooking experts.
Ingredients
1 pound Frozen Bread Dough, * see note21 ounces cherry pie filling
1/2 cup raisins
8 ounces fat-free cream cheese, softened
1/3 cup granulated sugar
1/4 cup skim milk
2 Tbs. unbleached flour
1/4 Tsp. almond extract
1/2 cup unbleached flour
1/4 cup brown sugar, packed
3 Tbs. reduced fat margarine, cold
Directions
On a lightly floured surface, roll dough to a 13 x 9 rectangle. Place in prepared 13 x 9" pan. Cover and let rise double in size 1 hour. In a mixing bowl combine cherry pie filling and raisins. Spread evenly over dough. In a another mixing bowl combine cream cheese granulated sugar milk 2 Tbs. flour and almond extract. Pour mixture over cherry mixture. In a small mixing bowl combine remaining flour and brown sugar. Cut in margarine until mixture resembles coarse crumbs. Sprinkle mixture over cream cheese layer. Bake in a 350 degree oven for 40 minutes.Per serving: 185 Calories; 2g Fat (9 calories from fat); 6g Protein; 38g Carbohydrate; 11mg Cholesterol; 199 mg Sodium Serving Ideas: Cool and cut into squares. NOTES : Thaw frozen bread dough in refrigerator overnight.
from the Frozen Assets List
