A recipe for Cherry Desert Meeresburg. Follow the simple recipe instructions for Cherry Desert Meeresburg shared by other home cooking experts.
Ingredients
1 lb. Cherries, Tart, Fresh3 Tbs. Kirsch
6 Tbs. Sugar
2 Tbs. Water
12 Ladyfingers
8 oz. Cream Cheese *
1/2 Tsp. Vanilla Extract
2 oz. Almonds, Ground **
1 c. Cream, Heavy
-GARNISH- Pistachio Nuts, Chopped
* Soften Cream Cheese to room temperature.
** Grind Almonds in the blender, if ground almonds are not available.
Directions
Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 Tbs. sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover and let soak for 20 minutes. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes. Arrange cherries on top. Thoroughly blend cream cheese, 3 Tbs. sugar, vanilla extract, and ground almonds. Whip the cream and carefully fold it into the cream-cheese mixture. Spoon over the cherries.
