A recipe for Cherry Jelly. Follow the simple recipe instructions for Cherry Jelly shared by other home cooking experts.
Ingredients
2 cup cherry syrup1/2 each fruit pectin, bottle
4 cup sugar
Directions
Directions: Drain syrup from canned cherries. Add juice of 1 lemon if syrup lackstartness and flavor. Combine syrup and sugar. Heat rapidly to boiling.
Stir constantly before and while boiling. Add fruit pectin. Stir
constantly. Heat to full rolling boil. remove from fire. Skim. Syrup from
any canned fruit may be substituted for the cherry syrup.
