A recipe for Cherry Pudding and Hot Sauce. Follow the simple recipe instructions for Cherry Pudding and Hot Sauce shared by other home cooking experts.
Ingredients
2 c. Flour2 c. Sugar
2 Tsp. Soda
2 Tsp. Cinnamon
1 Tsp. Salt
2 Eggs
2 can Cherries; drain, reserve juice
1 c. Nuts
HOT SAUCE
1 c. Sugar
2 Tbs. Flour
Butter
1 Tsp. Almond flavoring
Directions
Blend first 5 ingredients together by hand; do not use mixer. Add eggs and cherries; mix until just blended. Add nuts. Pour into 9 x 12 inch pan. Bake in 350 degree oven for about 40 minutes. Hot Sauce: Add sugar and flour to reserved cherry juice; cook over medium heat until thickened. Remove from stove; add small amount butter and almond flavoring. Serve hot over pudding. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
