A recipe for Cherry Soup. Follow the simple recipe instructions for Cherry Soup shared by other home cooking experts.
Ingredients
60 oz Canned bing cherries, undrained1 c Claret wine
1 4 inch cinnamon stick
1 Lemon, Juice of
2 T Cornstarch
1/4 c Water
1 Egg yolk, well beaten
Directions
1. In a deep, 3-quart, heat-resistant, non-metallic casserole,combine cherries, cherry liquid, wine, cinnamon and lemon juice. 2. Heat, covered, in Microwave Oven 15 minutes or until liquid
comes to a boil. 3. In a small bowl, combine cornstarch and the 1/4 cup water.
Stir into hot cherry mixture. 4. Heat, uncovered, in Microwave Oven 6 minutes or until
thickened and smooth. 5. Pour soup very gradually over egg yolk, stirring constantly.
6. Refrigerate 6 hours or overnight. Serve cold.
