A recipe for Chewy Oatmeal Cookie. Follow the simple recipe instructions for Chewy Oatmeal Cookie shared by other home cooking experts.
Ingredients
3/4 c. Butter flavored Crisco1 1/4 c. Firmly packaged light brown sugar
1 Egg
1/3 c. Milk
1 1/2 Tsp. Vanilla
3 c. Quaker(R) Quick Oats (not
- instant or old fashioned)
1 c. All-purpose flour
1/2 Tsp. Baking soda
1/2 Tsp. Salt
1/4 Tsp. Cinnamon
1 c. Raisins
1 c. Coarsely chopped Walnuts
Directions
Heat oven to 375-degrees F. Grease baking sheet with Butter Flavor Crisco. Combine Butter Flavor Crisco, light brown sugar, egg, milk and vanilla in large bow. Beat at medium speed of electric mixer until well blended. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in raisins and nuts. Drop rounded tablespoonfuls of dough 2 inches apart onto packing sheet. Bake at 375-degree for 10 to 12 minutes, or until lightly browned. Cool 2 minuteson baking sheet. Remove to kitchen counter. About 2 1/2 dozen cookies. VARIATIONS: HALF-DIPPED COOKIES-Omit raisins and nuts. Bake and cool. Microwave 1 cup Duncan-Hines Dutch Fudge Frosting fo 20-25 seconds, or until smooth and thin. Dip top half of cookie in frosting. Lay on Waxed paper until set. FAVORITE CHIP COOKIES-Omit raisins and nuts. Add 1 cup baking chips to batter. Bake and cool. MAPLE WALNUT COOKIES- Omit raisins. Add 1-1/2 Tsp. maple flavoring to batter. Bake and cool. Frost top of cooled cookie with mixture of 1 container Duncan Hines Vanilla Layer Cake Frosting and 1 Tsp. maple flavoring. Garnish with walnut half. SOURCE: Silver Palate Cookbook.
