A recipe for Chicago Style Pizza. Follow the simple recipe instructions for Chicago Style Pizza shared by other home cooking experts.
Ingredients
1 1/2 lb. Ground beef1/2 c. Chopped onion
6 oz. Can of tomato paste
2 Tbs. Parmesan cheese
1 Tsp. Oregano
1 1/4 Tsp. Salt
1/2 Tsp. Pepper
10 Refrigerated biscuits
1/4 c. Mushroom stems and pieces, drained
1 Tomato, sliced
1 c. Mozzarella cheese, grated
Directions
Grease a 9 inch pan. Brown in a skillet the ground beef and onion. Drain beef and stir in tomato paste, 1 Tbs. Parmesan cheese, oregano, salt and pepper. Simmer while preparing crust. Separate biscuits. Arrange biscuits in a prepared pan and press over bottom and up sides to form crust. Spoon hot meat mixture into crust. Arrange on top; mushrooms, tomato slices, 1 Tbs. Parmesan cheese and Mozzarella cheese. Bake at 350 degrees for 20 to 25 minutes or until the crust is a deep golden brown. Randy Rigg
