Recipe Vegetarian Chick Pea Loaf

Chick Pea Loaf Hot

A recipe for Chick Pea Loaf. Follow the simple recipe instructions for Chick Pea Loaf shared by other home cooking experts.


3 c. Chick peas

2 Tbs. Vegetable oil

2 ea. Garlic cloves, minced

1 lg. Onion, chopped

2 ea. Celery stalks, chopped

2 ea. Carrots, finely chopped

1/4 c. Tamari

1 Tsp. Cumin powder

1 ea. Salt to taste

1/4 Tsp. Turmeric

3 Tbs. Tahini


Place soaked chick peas in a pot and cook for 50 minutes to 1 hour, till soft. Drain, save the stock and mash well. Heat oil in large skillet and saute garlic and onions for 5 minutes. Add celery, carrot, tamari, 2 Tsp. parsley, cumin, salt and turmeric. Saute till vegetables are tender. Add to the mashed chick peas and mix well. Add the tahini and mix well. Place in a large baking pan or two small loaf pans and bake at 375F for 45 minutes. Serve with a salad and/or vegetables on the side. The Cookbook For People Who Love Animals" "

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