A recipe for Chick Peas In Spanish Sauce. Follow the simple recipe instructions for Chick Peas In Spanish Sauce shared by other home cooking experts.
Ingredients
227 1/2 g Chick peas (dried) or 400 g Chick peas (canned)1/2 Green pepper
1/2 Red pepper
1/2 Green chilli
1/2 Onion
1/2 Garlic clove
1 Tbs. Olive oil
1/2 Tbs. Chopped parsley
1/2 Tsp. Sea salt
227 1/2 g Tomatoes
Directions
1. Chop the peppers, onions, garlic and tomatoes. 2. Lightly fry thepeppers, onion and garlic in the olive oil for a few minutes. 3. Add the parsley, tomatoes and salt and cook on a low heat for about half an hour, stirring, occasionally, until the tomatoes are pulped. 4. Combine this with the cooked chick peas and serve, either with rice or poates.* Origin: Cassiopeia, herry Hinton, Cambridgeshire, 0223 563333
