A recipe for Chicken, Corn and Tomato Chowder. Follow the simple recipe instructions for Chicken, Corn and Tomato Chowder shared by other home cooking experts.
Ingredients
1 Chicken (3 pounds), cut up1 med. Onion, chopped
1 Tsp. Poultry seasoning
1 can Corn kernels (16 ounces), with liquid
1 can Whole tomatoes (16 ounces), drained and cut up
1 Tsp. Lemon juice
Salt and freshly ground -pepper
Directions
NOTE: This recipe is even better with FRESH corn and tomatoes. In a large saucepan, simmer the chicken in 4 cups with onion and poultry seasoning for 45 minutes. Remove chicken and let cool; reserve the broth. Skim fat from chicken broth. Remove meat from chicken; discard skin and bones. Cut meat into bite-size pieces. In a large non-aluminum saucepan, combine chicken, chicken broth, corn, tomatoes and lemon juice. Simmer for 30 minutes. Season with salt and pepper to taste. Serves 8. [ 365 Ways To Cook Chicken; Cheryl Sedaker, 1986 ] Posted by Fred Peters.
