A recipe for Chicken and Barley Soup. Follow the simple recipe instructions for Chicken and Barley Soup shared by other home cooking experts.
Ingredients
4 cups chicken broth1 cup water
1 cup chopped onion
1 cup sliced carrots
1/2 cup sliced celery
1 1/2 oz. uncooked barley
1/2 tsp. crushed dried thyme leaves
1/4 Tsp. turmeric optional
12 oz. cubed cooked chicken
1 Tbs. parsley
Directions
Method: In large saucepan, combine all ingredients except chicken and parsley. Bring to a boil. Reduce heat; simmer 30 to 40 minutes or until barley is tender. Add chicken and parsley. Cook until thoroughly heated.Serves 4 (1-1/2 -cup servings)
Diabetic Choices: 1 Fruit/Vegetable Choice, 3 Protein Choices, 1/2 Bread Choice 1/2 Fat Choice
