A recipe for Chicken and Cheese Crescent Chimachangas. Follow the simple recipe instructions for Chicken and Cheese Crescent Chimachangas shared by other home cooking experts.
Ingredients
1/2 c. Onion; chopped2 Garlic cloves; minced
3 Tbs. Oil
2 1/2 c. Chicken; cooked, shredded
16 oz. Crescent dinner rolls
1/2 c. Salsa
2 c. Cheddar cheese; shredded
Sour cream
Salsa
Directions
Heat oven to 350. Grease large cookie sheet. IN large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken; cook over low heat until thoroughly heated, stirring occasionally. Remove room heat. Separate dough into 8 rectangles; firmly press perforations to seal. Spread 2 Tsp. of the salsa on each rectangle to within 1/2 inch of edge. Stir 1 cup of the cheese into chicken mixture. Spoon heaping 1/3 cup of chicken mixture onto half of each rectangle. Starting at shortest side or rectangle topped with chicken, roll up; firmly pinch ends to seal. Place seam side down on greased cookie sheet. Bake at 350 for 16 to 21 minutes or until golden brown. Remove from oven; top each with about 2 T. of remaining cheese. Return to oven. Bake an additional 1 to 2 minutes or until cheese is melted. Serve with sour cream and additional salsa.
